Pop the noodles into boiling water, set a timer, use a pair of chopsticks to loose the them up, and when the time is up, instantly drain them and set them aside. Instant ramen should have an al dente bite. Don’t overcook it – mushy noodles are a travesty. In a word: YES! Tiktok ramen is sweet and savory with added richness from the butter and egg, and just a hint of spice. Ramen noodles are tossed in a garlic butter soy brown sugar sauce, cooked with an egg and finished with a sprinkle of everything bagel seasoning. Unlike soup-y ramen, Tiktok ramen is a soup-less ramen, kind of like mazemen or sesame noodles. Tiktok ramen is where you use instant ramen noodles, ditch the seasoning packet, and make your own sauce. I am definitely a noodle being and all I want to do is eat noodles and live that noodle life. ![]() ![]() To be honest, I think instant ramen is one of the greatest inventions out there! The person who invented it, Momofuku Ando, a Taiwanese-Japanese inventor, has a quote that I love: Human beings are noodle beings. I feel like everyone has their own favorite way of making instant ramen. The flavors kind of remind me of an extra garlicky version of one of my all time favorite instant noodles: Indomie Mi Goreng, which is a take on Indonesian fried noodles. Tiktok ramen is saucy, slightly sweet, full of umami, and really good. Plus, I had all the ingredients in the pantry so it made for a quick and satisfying lunch. This Tiktok ramen was too easy to not try. I’m pretty sure I’m addicted to Tiktok and all the viral food hacks they have – I’m HOOKED. Hello! I’m back at it again with a recipe for Tiktok ramen.
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